WEBINAR: The Importance of Irrigation Scheduling to Manage Water & Nutrients in the Root Zone

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Follow On Thursday, March 21, 2013 at 1PM (Pacific Time), the Grange Network will be hosting a 60-minute, free webinar to discuss

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Good Water Management: A Wise Business Decision

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Increasing water costs and water scarcity are becoming critical issues that are affecting the bottom lines for growers’ businesses. Whether these issues are the result of droughts, environmental concerns, or water regulations, the fact is that growers need to improve their water management techniques.

In a recent online article in Growing Produce, Michael Cahn highlights how growers in California are utilizing drip irrigation to improve their water management and crop quality. In one paragraph, Cahn writes, “In the Central Valley where surface water allocations can be limited during drought years, drip has allowed growers to farm more acres with less water. Besides saving water, drip provides more management options for growers. Under drip, tractor operations are less likely to be hampered by saturated furrows and application uniformity under drip is not affected by wind, which is common in the afternoon along the coast. Additionally, drip can reduce foliar disease pressure in crops by keeping leaves dry.”

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Reiter Berry Farms, Watsonville and UCCE, Monterey County, CA

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Row crop growers were among the first farmers to adopt drip irrigation as a production tool rather than to save water. Initially, drip was viewed as a superior way to manipulate plant growth and quality by precisely managing water and fertilizer after germination or plant set. Sprinklers are commonly used to germinate vegetable seed or set vegetable transplants, and in some cases, are still used today to irrigate throughout the crop cycle. But with water, labor, energy, fumigation, organic, and food safety issues becoming more important each day, growers are finding that drip provides real solutions, and may be used for much more than just irrigation after plant establishment.

“With drip, I’m not applying water in-between the beds, so weed growth is greatly reduced. With sprinklers, weeds germinate everywhere and I am forced to hand weed, which is expensive,” says Frank Estrada, Area Manager for Reiter Berry Farms in Watsonville, California. “We stopped using sprinklers over three years ago for anything except pre-irrigation prior to bed prep.”

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Cox Valley View Farms, Long Island, KS – Drip Farm Irrigation Systems on Corn and Soybeans

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Even before the perfect storm of diminished water supplies, rising corn prices and government cost-share funding hit the plains, Steven Cox knew his irrigated farms would have to change. That’s why he installed his first subsurface drip irrigation system over nine years ago on his 4,000 acre operation, and has installed an additional 120 acres of drip irrigation since.

The conversion has allowed him to stretch limited water supplies while increasing yields and gain quality at the same time. “Before drip, we were trying to flood irrigate 60 acres with a 250 GPM well. We were lucky to get top yields on 25 percent of the field. I now get top yields on 100 percent of the field because of the increased uniformity and efficiency I get with drip.”

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Drip Irrigation on Processing Tomatoes – Worth Farms, Huron, CA

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Chuck Herrin manages Worth Farms in California’s Westlands Water District. Founded by his grandfather, a custom harvester turned farmer, Worth Farms today grows 4,500 acres of drip irrigated crops including 3,500 acres of processing tomatoes.

“Our best-ever yield on conventional sprinkler/gravity acreage was 64 tons/acre in 2004. five years later, we are achieving 50-100% increases in yields with drip, and an overall average of 65 tons/acre operation wide. On top of that, water, labor, fertilizer, and herbicide savings are substantial. We used to apply 36 inches of water per acre to meet a crop ET of about 18 inches. Now, we only apply 24 inches of water, a 33% savings. At the same time, we have cut labor use by half, and fertilizer use by a third. This is significant.”

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Naumann Ranch, Oxnard, CA – Drip Irrigation on Mixed Vegetables

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Mike and Brian Naumann are young farmers with a daunting legacy to fulfill: the family has been growing vegetables in Ventura County since 1898. But the Naumann brothers are not ones to buckle under pressure, and have adopted a “can-do” attitude to successfully farm 800 acres of mixed vegetables in a volatile, ever changing market. The secret to their success?

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Craig Andrus Farms, Salinas, CA – Drip Irrigation on Lettuce

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Craig Andrus is no stranger to sprinklers, but has been using drip on his 400 acres of romaine lettuce, Southeast of Salinas for over four years, now. He used to have a linear, but when it came time to replace it, he noticed the trend towards drip and made the change.

“My yields are higher, the crop is more uniform, and the quality is better because of perfect growing conditions.”

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The Advantages of Closely Spaced Emitters

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Choosing the right drip tape emitter spacing can be more of an art than a science. This is because of the many variables that exist in each farming application, including tape placement, soil type, crop, plant population, soil and water salinity, tape quality and cost, etc. Fortunately, Cal Poly San Luis Obispo’s recent Drip and Micro Irrigation Design and Management Manual, published by the Irrigation Training and Research Center (ITRC) in 2007, provides a great deal of guidance for this important decision. In particular, the new manual discusses how closely spaced drip tape emitters can enhance salt management for seed germination, leach salts in permanent crops, and dilute soil salinity for salt sensitive crops. In addition, the manual highlights some of the agronomic and economic disadvantages of using widely spaced emitters.

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Benefits of Drip Irrigation on Potatoes

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Drip irrigation is a mainstream technology in dozens of other crop production systems throughout the world because it allows producers to evenly spoon-feed precious water and nutrients directly to every plant’s root zone despite variable soil conditions, undulating terrain, odd field dimensions or long lengths of run. But potato producers have been slower to adopt drip since there are significant changes in bed configuration, agronomic decisions, and planting and harvesting equipment that go along with this technology.

Despite these challenges, cutting-edge producers, suppliers, and researchers are coming up with viable answers in hopes of bolstering the potato industry against the inevitable vagaries of the market, economy, costs, and resource availability, and are discovering significant benefits in adopting drip irrigation for potato production.

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