The Ins and Outs of Substrates for Greenhouses
A large part of today’s high-tech cultivation of food crops takes place in substrates such as stonewool and coco slabs. The use of substrates is also intensifying in less capital-intensive production systems. That’s not surprising, because crops can produce more, in a sustainable manner, in a rooting medium in which conditions can be effectively controlled.
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On Friday, August 16, 2013 at 10AM (Pacific Time), the Grange Network will be hosting a 60-minute, FREE webinar to discuss unique and new approaches that help growers maximize production, optimize plant genetic potential, and reduce total inputs through sound agronomic innovation.
